"Nothing says Oktoberfest better than a beer, so I incorporated the fun spirit of Red Robin into this innovative milkshake," said Donna Ruch, master mixologist with Red Robin. "Now, our guests don't have to choose between a beer or a shake to go with their burger. They can have the very best of both in our new Octoberfest Milkshake."

Along with the milkshake, other Oktoberfest offerings at Red Robin will feature warm pretzel bites served with beer cheese and beer mustard and return of the Oktoberfest burger made with a toasted pretzel bun, beer mustard, melted Swiss cheese, sauteed onions, ham and lettuce.


Red Robin isn't the only burger chain to offer booze-spiked milkshakes. 

Bobby's Burger Palace (as in Bobby Flay) sells bourbon, rum and vodka-spiked milkshakes, TGI Friday's sells milkshakes made with Guinness stout in honor of St. Patrick's Day and the Counter, a Los Angeles-based burger chain, offers a variety of alcoholic shakes, including versions made with red or white wine.


Reuters reports that the number of frozen cocktails on restaurant menus is up 52 percent since 2009, despite the flagging popularity of classics like piƱa coladas, daiquiris and mudslides, according to Mintel Menu Insights, which tracks trends across all types of restaurants.








15   Um...okay. Is it just me?


16   This news report must have been written by the guys who write menus. 


17    Phrases like "beer mustard, melted Swiss cheese, sauteed onions, ham and lettuce" are carefully crafted by English majors and poets. 


18   I'm serious.


19   I swear.


20   Nah, not really. But at one time I had students use poetic devices to write menus, and then bring an item on the menu to class. This once turned into two weeks of parties and fun, as well as learning. 


21   The food rocked, of course, but I  decided to end that one quickly when I thought to myself, "You don't have any control over who is feeding your students, ya moron!"


22   Fortunately, nobody ever toppled over with food poisoning.


23   Those days were glorious.


24   But I digress.


25   Let's get back to the above article. 


26   After I read that thing, I realized that it really was pretty alarming.  


27   The fact that the number of frozen cocktails in restaurants is up 52 percent jumped out at me. 


28   Ladies and gents, I am going to sound like an evangelist now. 


29   Are we becoming a nation of drunks?


30   Honestly.


31   Do pretzels and mustard really need to have beer as a main ingredient?


32   I read Facebook. I have a Facebook, and I send the DN out to Facebook. I figured out a long time ago that if I was going to keep pace with modern times, that I had better know all things Facebook.


33   I loves me some Facebook schooling.


35   =


36   I'm concerned.


37   I'm convinced that Facebook is controlled by a combination of the Thought Police and organized crime. 


38   Honestly.


39    I can't tell you what beer shakes are doing for the masses.


40    We thank you for bragging about the current trend to focus all of our minds on boozing the nation into idiotic health, daily hangovers, and high sodium. 


41    I loves me some sodium.


42    I also loves me some sleep.


43    It's once again in the 3 a.m.


44     I have to go in early today, so I think I'll call it a night. 


45    I might watch me a King Vidor movie before I go. Not sure.


46    I do know that I'm outta here, not really of my own volition.


47    Stay off the sauce, and boycott Red Robin today.


48    See ya soon.


49    Peace yo.


~H~




www.xanga.com/bharrington