“I got no deeds to do no promises to keep; I’m dappled and drowsy and ready to sleep at the morningtime drop all its petals on me;
life I love you, all is
groovy!!!”
—Paul Simon
The Daily News
1 All this wind keeps messing up my hair.
2 Well.
3 Here we are.
4 The last DN of the 2011-12 school year. We are on the precipice of summer.
5 I finished my stuff yesterday at about 2 p.m. I still have a few odds and ends left to do, but by two I was pretty much done.
6 I got to head out to Joe’s last night and feast with some YB folks: Tracy Wolcott, Beth and Jeff Love, Jim Holt, Debbie Rocha, and Kathleen Jackson, who is retiring this year. Oh, and some guy named Tom or something. He’s YB’s principal. I think. Looks good in a suit.
7 It was a little weird going in to Joe’s because of the recent passing of Randy Ritchie. They had a picture of him sitting behind the counter.
8 We had a nice night. Tracy had to go early, unfortunately, but we intend to go out and have some lunch someday so that we can talk smack about people.
9 I went in thinking I was going to have the classic scallopini sec, then looked at the price. Joomba Joomba. Holy Moly. Lookin’ high. Lookin’ low.
10 I was going to order it anyway, because it reminds me a lot of the good times we used to have at Joe’s, and of Randy.
11 I decided on the calamari steak, which is reminiscent of my Mom’s abalone, which was always to die for.
12 When the waiter came around, someone asked him what the best dish on the menu was. I pointed to the blonde at the table to our left. She was bug-eyed and looked like something right out of Fear and Loathing in Las Vegas.
13 The waiter, a young gun from Sicily I’m quite sure, suggested the scallopini sec. The guy either knew good food, or knew that if he moved enough of those plates, he could retire on tips alone. I made a last-minute decision to go with the scallopini, and was rewarded with truly the best dish on the menu.
14 I lied about the blonde, by the way, just to get a cheap laugh.
15 M’bad.
16 I’m rambling here. Too bad, because I can do whatever I please. Plus I had around twelve other items all done and pushed a button. It all vanished, and now I’m completely out of sequence. It’s all good. I’ll just throw stuff up here as it occurs to me.
17 Who reads this crap?
18 Ah, the DN is known for rambling. And people still read it because every now and again I tack out something that makes oatmeal shoot through people’s noses. I swear to you that I don’t write this. It writes itself. I blame all of my grammar and spelling snafus on that. That’s my story and I’m sticking to it.
19 So let me tell you what I had for dinner. <yawn. snort>
20 Dude. No one cares. Nah, it does connect a little, because the scallopini reminds me of good ol’ Randy. I did my usual and ordered the house red with it. It came in this HUGE wine glass. I guess it had to breathe or something. I swirled it around and stuck my nose in the glass, like people do. I always heard wine had a nose, so I felt like an eskimo putting my own nose into the glass.
21 The house red is always a gamble, except that it comes from the Guglielmo Winery in Morgan Hill, the same vineyard that used to be served at Music-in-the Park in its heyday. Last night’s went wonderfully with the scallopini.
22 Conversation cruised to how we all got hired. Debbie Rocha said that she had majored in English, but that they knew she could dance. I thought that was funny, because that’s exactly how I got my first gig directing plays. I had listed drama under hobbies on my resume. I could just as easily have become a hiking teacher, a bicycling teacher, a guitar teacher, a baseball teacher, or an artsy magazine teacher.
23 We laughed, and enjoyed a nice night. I missed Randy coming by and dropping a huge piece of cheescake and several forks, and then serving up some coffee, all gratis. The guy knew his customers, and was a classic Original Joe’s wiseguy waiter. Walking out last night I thought of him, and raised a silent glass.
24 Joe’s. It was fun when we arrived, because I hadn’t seen these guys in ages. The joint was jumpin’ so they put us in the bar. Buncha teachers in a bar on the first day of vacation.
25 The stupidest question of the night was, “How ARE you???” A bunch of teachers who have just begun summer vacation. How ARE you??? We all laughed and clicked glasses. I had milk. Then bread. Then scallopini. Then wine. I think I finally have this straight.
26 So yup.
27 Moving on, Part the Foist: Sorry about all the out-of-sequence stuff. As I said, I had this thing ready to put to bed when I pushed some button or other and the entire thing vanished on me.
28 I’m still not quite ready to relax because I have a few odds and ends to go before I finally leave.
29 I’ll hit the Chill, grab all my stuff, and write on my whiteboard, “The Rest is Silence.”
30 There’s a double-meaning in that.
31 So I have to ride off. I had a lot of fun sharing all my nonsense with you this school year. We went in and out and up and down, and now it is done, at least for a while.
32 I want to wish you all the best, and especially to enjoy your summer vacations and your family and friends. Every now and again, count your blessings. We all have them.
33 And as always…
34 Live life.
35 Love life.
36 The Rest is Silence.
37 Peace.
~H~
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